Good question.You should remove the chillis after the dish is flavoured with it before adding water and creating gravy, else it gets super spicey. I removed chillis before adding tomatoes, so this was not spicey. TOmato is sweet na so added
3/ Long Green Brinjal - 1kg
Cut them and soak them in salt water, else they turn Black. After 30 minutes, drain them & roast them in oil till they are cooked on open pan. Takes about 10 to 15 minutes for all brinjals to be cooked. #foodie
It's not spicey. I added chilis and removed it before making gravy and sambar powder. Very mild amount of spice, its not spicy atall. Remember that tomatoes are sweet and tangy so that balances the spicy elements
9/ Flavour dish adding hing or asafoetida. Remove chillies now, as their flavour would be in the dish already, else they will get too spicy when the dish gets wet as gravy is created. #tasty #yummy #food
12/ When tomatoes turn mushy, flavour it with sambar powder. Then add water so there is enough gravy for brinjals to cook.
#spice #meal #threadstorm #zealy
Although I do not like Brinjal, let's see how you make it :P
Yup, explained it... except that I cooked curry in medium flame
Had to google brinjal, as here it is called eggplant or aubergine. Looks also very good and healthy. Hope you enjoyed it.
It tasted delicious when mixed with rice...!!!
Oh I thought curry was more liquid like a sauce. Can I avoid putting the chili? because I don't like spicy food LOL
Good question.You should remove the chillis after the dish is flavoured with it before adding water and creating gravy, else it gets super spicey. I removed chillis before adding tomatoes, so this was not spicey. TOmato is sweet na so added
3/ Long Green Brinjal - 1kg
Cut them and soak them in salt water, else they turn Black. After 30 minutes, drain them & roast them in oil till they are cooked on open pan. Takes about 10 to 15 minutes for all brinjals to be cooked. #foodie
10/ Add tomatoes, saute them. You can add cilantro & coriander leaves now.
#foodie #threadstorm
oh this looks tempting and yummy #vegan #food
16/ Today’s breakfast was brinjal vangi bath avalakki,which was puffed rice mixed with brinjal curry, it tasted nice. #foodie #breakfast
This reminds me of a delicious #vegan #dish called Poha
It looks delicious !
reminds me of another #vegan #food which is Poha
South Indian food is my favorite. Idly+Sambhar is my all-time favorite.
Well... Added sambar powderhere. this dish gravy is flavoured with tomato base and sambar powder.
U r from which country by the way, if u dont mind?
India. Ur from India?
Yes, I am also from India. Glad to have you here.
2/ Vegetables used
#threads #alive
Looks too spicy and yummy :)
#alive
It's not spicey. I added chilis and removed it before making gravy and sambar powder. Very mild amount of spice, its not spicy atall. Remember that tomatoes are sweet and tangy so that balances the spicy elements
4/ Two big Onions
Tomatoes - 6 big or should equal volume of chopped onions
Spinach a handful
#threadstorm #india
5/ Heat oil in medium flame for 2 mins. Then add 1/2 tea spoon mustard seeds, close pan and let them splutter (2 to 3 minutes)
#cooking #food #life
6/ Add red chillies which you should keep ready torn in half so its spiciness leaks into the oil. Saute for a minute.
#threadstorm #vegetarian
7/ Add Onions, and saute them for 2 to 3 minutes till they turn translucent.
#recipe #kitchen
8/ Add spinach and saute them for 2-3 minutes
#health #threadstorm
9/ Flavour dish adding hing or asafoetida. Remove chillies now, as their flavour would be in the dish already, else they will get too spicy when the dish gets wet as gravy is created. #tasty #yummy #food
11/ Close pan and let them cook for 10-13 minutes.
#threads #eat #nutrition #cooking #life
12/ When tomatoes turn mushy, flavour it with sambar powder. Then add water so there is enough gravy for brinjals to cook.
#spice #meal #threadstorm #zealy
13/ Check salt is sufficient in the gravy. Now add the roasted brinjals.
#cooking #food #threadstorm #life
14/ Let them cook for 30-36 minutes or more in the gravy. Keep, coming to stir the pan every 6 -7 mins, so the curry does not get burnt in the pan.
15/ Brinjal currency should be ready. Ensure it’s cooked fully, else it will taste bitter.
#food #life
15/ This Brinjal curry has gravy so you can mix it up with rice and eat.