When it comes to cooking, what is blackened? How does that differ from other forms of meat or fish cooking?
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When it comes to cooking, what is blackened? How does that differ from other forms of meat or fish cooking?
Can you do that when using a barbeque?
How is blackened, in cooking, not considered burning the food? Isnt that basically what is being done?
It seems to be the style of cooking called "blackened" is nothing more than burning the food.
How is it different?