This tweaked yeast can make ethanol from harvest's leftovers. The #efficiency of the process is comparable to what it would be if actual corn kernels were used. Another example of #bioengineering driving innovation.
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Fire up the Still, time to make the "Moonshine"!!!!
(Good stuff if done right)
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I only know it from movies hehe never tried it myself
Is it like homemade whiskey?
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It can be homemade corn whiskey, or rye whiskey, or anything basically you can think of that is sugary (to make the fermentation process work). Good, good stuff, but packs one hell of a punch. The stuff I had runs 110 to 120 proof.
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That is a great show by the way. I guess it is actually called Moonshiners.
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Yes sir, it is. Watching it often made me want to try making a batch or two myself. But the "Ex" wound up with the property and now I have no great "still pot places" available.
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Isn't ethanol big in Brazil? I remember reading something about that a few years ago and that adoption was higher than here in America.
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Yes, it's pretty big here!
But we mainly use sugarcane to make it
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By the time these scientists are done, we're going to HAVE to be cybernetic since our bodies will be so riddled with chemicals and radiation and hormones they won't be able to function. We'll just need a lube job every 3000 miles and we'll be good to go.
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The problem is whether or not the costs of making oil this way is worth it. At least I think there would be cheaper ways of getting it.
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Well, they are turning potential waste into a valuable product so eventually, it could be very cost-efficient
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This is very interesting!
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