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RE: LeoThread 2025-01-27 18:26

in LeoFinance9 months ago

WELCOME TO THE FOOD TALK ON LEO SEASON 3

Hello foodie Lions 🦁! Happy Monday. Welcome to today's show. 🥗🍲🫕

This is the #threadcast for Day 216 of the #foodtalk on Leo, 27/1/2025 for 26/1/2025. It's time for some meal inspirations and food conversation. Don't forget to use #foodtalk in your comments.

Discussion

  • Be part of the Food Talk Show On Leo. Here is Day 215 that leads you to the previous threadcasts.
  • Share your meal and food experiences.
  • Check out the food video summaries in the threadcast.
  • Share other food-related content and ask questions about food.
    More about food with tips and tricks will be dropped in the threadcast. Upvote the comments you find interesting & connect with others. Let's have fun. #foodie
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Asian style dish with tofu and konjak noodles, veggies and peanuts.
#foodie #food #asian #noodles #cooking

Hello dear friend. It's been a while. Thanks for coming back to share your meals.

This looks delicious and pulls me in to have a taste. I love the idea of nuts in veggies, it hits rightly.

Bell pepper, onions, garlic, chicken in Aiyar sauce.
#foodie #food #chicken #cooking

Does that mean all these make up the Aiyar sauce.

No the Aijar sauce is a bought sauce with bell pepper and aubergine.

Oh, okay, I understand it better.

So which country has this sauce or which cuisine does it belong to?

I don't know. I bought it in a Turkish shop. Could be Turkish or Arabic.
Wiki: https://simple.m.wikipedia.org/wiki/Ajvar

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Welcome friends and happy new week. It's another episode of the #foodtalk on Leo, Day 216. It's time to share your food experiences and learn from other food content shared in the threadcast.

Schmidts' Kitchen Stories- Estonian Dessert: Vastlakukkel | Sweet Rolls with Cream and Jam. #foodtalk #EstonianDessert #Vastlakukkel #SweetRolls #dessert
!summarize