How interesting, hot chocolate year round. Something I wouldn't consider unless it's cold. We got to go on an extensive chocolate tour in Central America, what a treat!
I like Galen's dishwater analogy—sums it up well.
How interesting, hot chocolate year round. Something I wouldn't consider unless it's cold. We got to go on an extensive chocolate tour in Central America, what a treat!
I like Galen's dishwater analogy—sums it up well.
Certainly it does!
An expensive one from Central America, that sounds incredible. Hot or could should taste amazing.