I see those cow livers in the market. Never tried it myself. Every time I see it I think the people who eat probably eat the eyes next to it too. And the tongue. Anywho.. what I meant was I've never tried cow liver.
Did I miss it? I'm good at doing that. Did you mention your favorite food and I missed it?
I don't have a favorite food. I only hate beef liver, otherwise I can eat anything else.
I used to like pressed cow tongue as a kid. My mom would make it the pressure cooker and it came out real good tasting, haven't had it since being a kid though.
If your mom pressurized some lingua right now I'd love to get my first taste of it from a pro like her.
It has been years, but as I remember it it came out nice and tender, and it was my dad that got me into eating sandwiches that consisted of more than peanut butter and jam.