You are viewing a single comment's thread from:RE: Weekend-engagement week 21: It's all about food y'all!View the full contextView the direct parentdandays (72)in Weekend Experiences • 4 years ago I'm with bigtom on this one. No crab meat for 40 years?? Alaska snow crab --my favorite seafood.
Yep. Still gives me the heeebeee jeeebeees crackin' those giant sea bugs open to get to the meat. But Oh So Good dipped in sweet butter. Soooo Goood.!!
Such an interesting pallet. See, I like crab without anything. No butter, lemon, nothing. When it melts without anything.. oh man.
You need to try some Dunganess from northern Puget Sound. I think it's better than Snow Crab. Just sayin'
It's the deshelling that goes with dungeness Tom. That and the sharp armor they got.
Yep. You've got to work for the good stuff with them.
Touché