Raw cream? You lucky thing! We get through 40 litres of milk a month and since our local supplier gave up, we have to drive all over the country to get it. Most people are terrified of unpasteurised milk. You can catch brucellosis from it, don't ya know!
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I heard the problem was listeria. In the US, don't ya know. News flash: RAW MILK TASTES MUCH MUCH BETTER THAN PASTEURIZED/HOMOGENIZED. Get it from a reputable source, keep it cold, and you will have no problems whatsoever, other than non-raw-milk will no longer be palatable to you.
Prior to 2015, the sale of raw milk was banned here. There's still very strict regulation, so there aren't many producers. Dairies pay the farmer as little as 35 cents a litre, but raw milk sells at the farm gate for anything from 2.75 to 3.50 euro and is almost impossible to get. You'd think the farmers would cop on.