I heard the problem was listeria. In the US, don't ya know. News flash: RAW MILK TASTES MUCH MUCH BETTER THAN PASTEURIZED/HOMOGENIZED. Get it from a reputable source, keep it cold, and you will have no problems whatsoever, other than non-raw-milk will no longer be palatable to you.
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Prior to 2015, the sale of raw milk was banned here. There's still very strict regulation, so there aren't many producers. Dairies pay the farmer as little as 35 cents a litre, but raw milk sells at the farm gate for anything from 2.75 to 3.50 euro and is almost impossible to get. You'd think the farmers would cop on.