When I started my first business I paid no tax, then I was caught and fined 60,000 pounds, though I tried to tell them taxation was theft. After that I simply cooked and cooked and there wasn't a better cook in the county. As to Bunburying, I have been known to engage but only when absolutely necessary:)
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Soon that kind of culinary trick will no longer be available for gustatory adventurers, if the cabal has its way with us.
My ducking and diving skills are about to become an anachronism. Fortunately I've reinvented myself as a horticulturalist:)