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RE: Weekend-engagement topic week 58: Breakfast foods

I've updated the image on my post to show the actual breakfast. ;-)

Growing up, my mom used to make her own muesli in the oven. Toasting the nuts and the grains, then adding dried fruit. It was an amazing smell to come home to. We have Just Right here as well, but I find it's price is usually almost double that of Raisin Bran (I have no idea why)

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Just Right is twice the price? Sounds just wrong! Lol. Odd that it's so expensive. In truth I don't eat much of it as I limit carbs...But have been known to have a bowl of Just Right and milk topped with fruit for dinner. I'm a simple man. 😬

P.s. Home made muesli is awesome!

Homemade muesli? I have never had it! I am so jealous!