You are viewing a single comment's thread from:RE: Weekend-engagement topic week 43: Your food love or hate - Win hiveView the full contextView the direct parentkrazzytrukker (67)in Weekend Experiences • 3 years ago Liver Lovers... I got the Liver Lover Covered, Cooked in Red Wine Vinegar also...
Hey man, in England they call it black pudding. Liver, whatever it is, close enough.
Deceiving name
Hey I am... No Shitting You. Creeped out by it too. But when cooked up properly, with some garlic salt, red wine vinegar, medium well done. Never frozen it is the best. Melts in your mouth. Soooo tasty.!
The frozen liver will be chewy.
Larry's Mom had Liver too...