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Hey man, in England they call it black pudding. Liver, whatever it is, close enough.

Deceiving name

Hey I am... No Shitting You. Creeped out by it too. But when cooked up properly, with some garlic salt, red wine vinegar, medium well done. Never frozen it is the best. Melts in your mouth. Soooo tasty.!

The frozen liver will be chewy.

Larry's Mom had Liver too...