You are viewing a single comment's thread from:

RE: Weekend-engagement topic week 59: The invite

Since I could never compete with the marvelous food available in France if it was this time
of year I would make a vegetarian meal with lots of our wonderful locally grown produce and since I am in Wisconsin I would I would serve some of our lovely cheese, but the wine will have to be French!

Sort:  

This wi look yummy but I have not tasted this before. How does the taste looks like?

I occasionally like white on a hot summer day, but red is my favorite. Which do you like best?

I don't drink either. A glass of wine with a nice meal is about it.. I like cider, but prefer it draft and since I haven't been eating out it has become hard to come by!