RE: Weekend-engagement topic week 43: Your food love or hate - Win hive

[miriannalis]

I think chicken goes well with everything and how you prepare it, especially in the oven.

The beet soup I tried it only once and I didn't like it at all!!!! I don't think I will venture to try it again someday.

Comments

[bashadow]

I never give up on a food, even though I have yet to acquire a taste for beet soup, one day I might, so I end to stay open minded about some foods. Example I never liked spinach for the longest time ever, but I got used to it and enjoyed it on occasion.

Wait a few years then try it again, you never know. Well I am pretty sure I will never like beet soup, but I still try it every couple of years.

!BEER
!ENGAGE 15

[miriannalis]

Hahahahaha, good thing you're still holding out hope.

As a child I didn't like yellow cheese and a long list of vegetables, and now I eat them with pleasure, there are certainly things that over time you can get to like. In my case I don't think I will ever be able to accept beef liver in my mouth, but for everything else I am receptive 😊

[bashadow]

Yeah, I'm not a big fan of liver. I think only pure bred English people can stomach liver.

[miriannalis]

I honestly don't know how they can eat it 🙈🤢

[beerlover]

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