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RE: TO THE LAST CRUMB, BUT GLUTEN-FREE/HASTA LA ÚLTIMA MIGA, PERO SIN GLUTEN

The truth is that when I made this bread for the first time, I was surprised with the result, because as you say, it is not easy to get a moist, fluffy and soft dough with almond flour and coconut flour.

It is really worth a slice of this delicious bread, from time to time, with jam!🥰

Thank you, @marlyncabrera for baking your visit and for your valuable words!

Greetings!