First time making mung bean cakes. I didn't even expect this to turn into such a good result. With a very strong mung beans taste.
Apart from that, of course, mung beans are rich in nutrients. With a good source of fiber. Also, good for women who are pregnant.
In my own kitchen, I often stock up on mung beans. Indeed, usually I only make mung bean porridge with coconut milk ingredients. Only, this time I made cakes.
I was inspired by a traditional cake recipe that uses a mixture of tapioca flour, which is then served steamed first. I hope you enjoy my recipe, and stay tuned for all cooking instructions.
PREPARING MUNG BEANS
Mung beans are harder than soy beans. So, we need to soak mung beans first before making mung bean cakes.
This is the size of mung beans before soaking in water. Then, after I soaked it, it became twice as big.
Also, the texture of the mung beans becomes softer. Some of the mung beans also looked like they were about to split.
Well, at a market I also saw mung beans that had been split and without the green outer shell. Next time, I will try buying split mung beans.
So, soak mung beans in water at room temperature for at least 6 hours. Soaking overnight is also fine.
THE INGREDIENTS
- 1 cup of mung beans, soaked
- 1 cup of tapioca flour
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla powder or essence
- 1/4 teaspoon of salt
COOKING INSTRUCTIONS
SERVING
Serve the mung bean cakes after cutting them into pieces. Well, if you have grated coconut, it will be delicious as a cake topping.
Even though it's my first time making this type of cake, I am satisfied with the results. Although, the texture of the cake is dense. The taste of mung beans is very strong in the cake.
My husband and I enjoyed those mung beans with hot tea in the evening. Also, in the next morning, these cakes were still available then we enjoyed them as breakfast early in the morning. 😊☕
Have you ever seen a cake made from mung beans with similar ingredients to my recipe? Well, I hope you have a great time, and see you on my kitchen stories ❤️❤️❤️☕
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Wow! What an interesting option, it looks different and tasty, especially healthy. ❤️😍
❤️
Enak ni kayak nya, cocok buat nyemil, dan gk sulit untuk di buat. 👍
Bener enak buat camilan dan minum teh
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Thank you for the support 😊
It is looks suit for breakfast. your recipe is awesome as always
Yes, it can be for evening snacks with tea as well 😊
Interesting food, but my uric is calling when I saw this hahaha
Eheheehe 😊✌️✌️
Look so delicious and interesting recipe!
Thank you mom 😊
Wowww...u made mung so tempting. Though we do make fritters little like this...but this a completelly differrnt dish to give a try
I remembered my late mom have a mung bean fritters. So delicious too 😊
To be honest, this is the first time I've heard of mung bean cakes, you are really very creative in your preparations.
I loved the recipe and the step by step preparation
The dish looks tempting, I appreciate you sharing with us.
Have a beautiful night dear friend @anggreklestari
This cake is from my local ingredients
Thank you for enjoying my post, jlufer
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Thank you, Plant Power Hive.
It's my first time seeing mung bean cake.. Some don't like the taste of it, but mung bean is my favorite dish when cooked with fried pork belly...
I tried Macau almond cake, it has mung bean too. I guess the flavor is unique.
Yes the flavor is unique with strong aroma. so that's make sense when you did not like the taste 😊
Mung beans are super versatile, I am surprised by this very interesting recipe. I've never actually eaten mung beans in a sweet recipe, I think I will. Great cakes my child.
@sagarkothari88 vote 17.5%
In Indonesia, our culture is to eat mung bean in sweet and savory dish or dessert 😊
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the food you make looks delicious, the way to make it is easy and the ingredients are simple, next time I will try making this, thank you for the recipe
Indeed, just simple but can be great food for our family members 😊
Mung bean as a cake, I only try that as a fillings in some bread but not like this. Its unique and it looks good. I'm it'll taste good, nothing could fo wrong with mung bean, thats for sure.
Yess, It can be great filling as well. I thought I will making cake with mung beans filling next time. Maybe mantou 😊
That look delicious! I never thought mung bean can be used to make this kind of food. I guess I'll gonna try this recipe next time. 😄
yeah mung bean can be cake, mixed with tapioca flour. tapioca flour mixed with coconut milk can be many variant of cakes. :)
Greetings @anggreklestari, the bean is delicious and nutritious, it's the first time I see a bean based dessert recipe, I imagine a great taste; thanks for sharing.
Happy weekend!
Yes, and the cakes have strong aroma of mung bean itself
Have a nice day 😊
I love your posts and there are many recipes that we try to make at home.
Thank you 😊
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You are so creative in terms of foods🫶.
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I was just thinking about doing something with my green mung beans. I like that you made them steamed. This is on my list of must try. Thanks for the recipe.