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RE: [ESP-ENG] Mini panes rústicos de banquete / Mini rustic banquet breads

I made them last night. This is the best recipe and the best instructions I've ever had. They would have been perfect, but I left them in the oven too long and they were overcooked. They were so nice inside and tasted great. I'm very happy that you shared the recipe!😊

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Wow how wonderful that you made them 🤗, happens that every oven is different you will already take the right time to yours , to bake the breads varies a little from one oven to another , glad you will like the recipe, blessings and happy start of the week ✨.