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RE: Homemade Blackberry and Ripe Mango Jam for Delicious Bread Filling

This is masterful and really impressive! It's so good to look at but I also would like to rip it apart and shove it in my mouth.

The idea of mango and berries never crossed my mind, but how divine that would be. I love your bread sooo much. I am not confident with bread but you inspire me to make more.

It's too bad you didn't make the Hive top chef. This was an excellent post and looks like a winner for sure.

Have a great day and thanks for sharing this post. Hugs and best wishes.😊

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Thank you so much, @carolynstahl 💕 We need to use mangoes as much as we can because we have a huge tree in our front yard. Luckily, I love them very, very much. My sister taught me how to make bread like 30 years ago. I was a mess; trial and error has helped me a lot 😁 Now I'm thinking about adding sauteed chilies, ginger, pepper and garlic to the leftover jam; I think it must be some sort of interesting chutney. Thank you so much for dropping by!

Yes!!!!! Chutney good idea!😃