You are viewing a single comment's thread from:

RE: Cajun spiced tempeh with spicy avocado cream

I know you guys have been put through the economic grinder. It's so sad. How tragic that you have to get so many imported fresh items. The people of your country are some of the strongest with the warmest hearts in the world from my experience on Hive. I hope sometime things can turn around and you can forget at least one of your jobs. I am tired with just one. Thank goodness for your talent in the kitchen that you can make some things from scratch.

I'm going to attempt bread soon inspired by your method. Crossing my fingers.😊