Hi @graciousvic they are very good like this π, they may be very sugary π, that's the touch to make them perfect, but if you think they are too much sugar you can make them without the caramel, just put wax paper on the bottom of the mold and on the sides to unmold them later and you will have a similar result but without the brightness of the syrup π, the idea is that everyone can enjoy them without so much difficulty, thanks for visiting me π€
You are viewing a single comment's thread from:
Sure, maybe i will try it out
Thank you for sharing a different recipe
I'm sure it will taste good
Thanks to you for visiting me π€ hope you like it and comment me when you make it , soon I will bring more recipes to this excellent community, my blessings and welcome to my kitchen ππ¨π»βπ³
I can't wait ππ
ππ€π¨π»βπ³ tomorrow I start to prepare π
ππ maybe this time will be apple or coconut bread.
But i have eaten coconut bread before
On my blog I have a very delicious apple bread and I think some coconut ones too π€ππ¨π»βπ³
Wow
Apple bread, this must be a mad combo
You should own a bakery already, so you can sell different types of bread .
So what do you want to try out next?