Hello to all plant-based food lovers!
This year, there is a bountiful harvest of plums in my garden. In addition to the traditional plum jam, I also prepared my favorite plum snack for the winter. These are homemade sun-dried plums in extra-virgin olive oil with spicy herbs and garlic. So today, I want to share with you my easy recipe for making this real delicacy.
Ingredients:
1.5 kg of fresh plums
3 sprigs of fresh thyme
5 sprigs of fresh basil
3 sprigs of fresh mint
1.5 teaspoons of sea salt
1 head of garlic
1 teaspoon of dry mint
1 teaspoon of dry basil
150 ml of balsamic vinegar of Modena
225 ml of extra-virgin olive oil
The peculiarity of my recipe is that I combine both fresh and dried spicy herbs. I grow spicy herbs in my garden, so I have the opportunity to pick them fresh right before preparing my favorite meal or snack.
The Сooking Process
Step 1
Wash the plums thoroughly with warm water and dry them on a paper towel. Then cut the plums in half and remove the pits.
Step 2
Chop the garlic. Gently pinch the leaves of the fresh thyme, basil and mint.
Step 3
Add chopped garlic, fresh thyme leaves, basil, mint and sea salt to the bowl with the plums. Rub dry, spicy herbs through a sieve. Then mix everything gently.
Step 4
I usually dry the plums in the oven. Heat the oven to +70 °C. To keep your baking sheet clean, I recommend covering it with baking paper. Put the prepared plums in one layer. Plum halves should be placed cut-side up.
Drying in the oven consists of two stages.
Stage 1. Dry plums for 1.5 hours at a temperature of +70°C.
Stage 2. Dry the plums for 3–4 hours at a temperature of +60 °C with the oven door open.
Step 5
Let the plums cool completely before putting them in jars. Meanwhile, prepare the dressing by mixing balsamic vinegar and extra virgin olive oil in a glass.
Closed jars should be stored in the refrigerator.
After 12 hours, you can already enjoy sun-dried plums in extra-virgin olive oil on a slice of homemade baguette with a crispy crust. A real delicacy!
Thank you for stopping by. See you around!
That’s looks like a great recipe 😊 thanks for sharing 🥰
Have a wonderful new week!
!LUV
Thank you, dear @littlebee4!🥰
Enjoy your day! 🌄
You are welcome 😊
Will do, you do the same 🌺🥰
@ganya.grak, @littlebee4(3/10) sent LUV. | connect | community | HiveWiki | NFT | <>< daily
! help(no space) to get help on Hive. InfoThank you, LUV!
Looks Tasty! 😋
Good to see You and have a
Blessed, Happy Week!
Thank you for your kind feedback and support, @lesmann. I'm glad to hear from you again. Have a great week! 🙂
Thank You too!
I wish this post was one week earlier 😁
Last week I purchased some plums that were completely tasteless and I was curious as to what I could have done with them and I never got around to doing any research:)
Thank you for the comment, @millycf1976. if I knew you would need this recipe, I would have published this post earlier. 🙂 I really should have written it last week.
Have a great day!
Hehe! I'll just have to buy some more plums 😆
Have a nice day too:)
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Thank you!
Que buena receta vegan, y saludable muchas gracias por compartir.
Thank you for visiting, @naty16. 🙂
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you!