Hope you can make it!! Well I was thinking here what kind of ingredient you could put instead of miso paste. Maybe if you joing some water, soya sauce and corn starch you can make a thick paste and put on the eggplant. After join the sugar and vinegar. I guess it can give taste and some of the glaze effect...
You are viewing a single comment's thread from:
I could totally do that and it would be delicious. Or I could get off my lazy ass and go down the street to the store and get some miso. I like to have it in the fridge at all times. I guess you feel the same.
My eggplant sits in the fridge and awaits!😊