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RE: Hot Chili-Topocho Banana Turnovers with Easy Avocado & Corn Filling (air-fried, gluten-free)

What beautiful empanadas, I can imagine the deliciousness of the dough and the flavor of the avocado with the corn. I really liked the photos and the step by step instructions. Thank you for sharing this wonderful recipe.

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Topocho bananas have a pleasant smell. All the extras and spices are a plus 😌❤️ You're really kind! Thank you so much for dropping by and for your nice words.

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