This looks delicious, plus with so much chocolate it's already provoking me. This cake turned out fluffy. I have never tasted pears in a chocolate cake filling, it surely tastes delicious. How wonderful that you share how you prepared the almond milk.
Thank you for sharing this recipe.
Regards
thanks for taking interest. the cake is rich and moist, more heavy than fluffy with plenty of chocolate. i also once thought pears and chocolate was an unlikely combination until i was introduced to poires belle helene, a wonderful french classic dessert. i was fully convinced it was a combination worth exploring more
as for the almond milk, this method was a shortcut for baking purposes. if i was making it for drinking or using more directly i would have soaked the almonds much longer and perhaps added some other flavor