Hello, friends! How are you all? Today, I'm sharing a tasty recipe with you called "Patta Gobhi" that is not only delicious but also easy to make and requires minimal time.
To prepare this dish, you'll need the following ingredients:
- Cauliflower (gobhi) - 1
- Onions - 2
- Green chilies - 2
- Ginger
- Salt to taste
- Mustard oil
- Fenugreek (methi) - 1/2 teaspoon
Let's go step by step:
Step 1:
Start by washing and cleaning the cauliflower thoroughly. Cut it into small pieces.
Step 2:
Finely chop onions, garlic, ginger, and green chilies.
Step 3:
In a pan, heat mustard oil. Add fenugreek seeds and wait for them to splutter. Then, add finely chopped onions, green chilies, and the ginger-garlic paste. Stir and sauté until golden brown.
Step 4:
Add the cauliflower pieces and stir-fry for about 10 minutes. Once the cauliflower is soft, add salt according to taste. Close the lid and let it cook for a while.
Your Patta Gobhi is now ready to be served! Enjoy it with parathas, rice, or roti. I hope you like this recipe.
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