Your stuffed vegetables sound delicious! I love how you used fresh herbs and lemon juice to give them a Middle Eastern flavor. I'm sure they were even better with the hummus and balsamic glaze on the side. I'm always up for trying new things, so I don't think a pro chef would be too annoyed by your creativity. Thanks for sharing your recipe!
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haha thanks. Pro chefs can be really picky and pretentious. I liked it and that's what matters in the end.
Have a great day friend.