I've never heard of a candlenut!
I've bookmarked to try this. Could you, possibly, suggest another nut I can replace for the candlenut, please? We don't have them here.
Your layout and information is brilliant, btw. Really well presented and I love the personal bits you write in. And your photos of yourself are really endearing.
Have a beautiful end to the weekend. 💕
Hi friend, it's great that you visit my post and leave a great comment on this post.
Kemiri is one of the grains that is very often used by Indonesian people in cooking spices. Actually candlenut is very similar to the type of nuts, the taste is almost close. However, when making peanut sauce, I always use it, but if you don't have it, you can don't add it, I guarantee it will taste very good too. And if you want to replace it with something else I think almonds and cashews are perfect.
My pleasure. Well worth visiting. Thank you.
And thanks for the info. Can't wait to try this one!
Have a beautiful Monday. 🌼 😊