Hi vegan lovers, it's great to be able to share with you vegan recipes that are very easy for you to prepare at home, of course you can easily try at home with easy-to-get ingredients such as white tofu. Tofu is indeed a type of processed soybean that is very tasty besides tempeh, in my opinion, any processing of tofu will definitely succeed with satisfying results including this dish.
Tofu Satay Rujak Seosening
satay rujak seasoning is a combination of tofu cooked with our country's special rujak seasoning then combined with thick coconut milk to get the perfect savory with a spectacular taste. I found this recipe on social media some time ago, how I thought this recipe was almost similar to the tempeh satay recipe I had made previously. But after reading the ingredients, it is very different, this satay has an authentic flavor with a special seasoning for tofu processing that mainly uses coconut milk and also some other ingredients, of course without turmeric and sunti acid which is not included in our local salad seasoning. I think this is just how to make it almost the same as how to pre-cook the tofu so that the spices quickly soak when baked.
Curious not with the steps, let's see the recipe below!.
Ingredients
100 ml coconut milk
¼ teaspoon salt
1 teaspoon mushroom stock
1 bay leaf
1 lemongrass stem
2 cloves garlic
2 dried chilies
1 hazelnut
Cooking Procedure
Prepare the spices first, here I first fry the dried chilies and candlenuts before mashing them then mash the spices with a little coconut milk until smooth
 |  |  |
|---|
Cut the tofu into small squares so that when skewered it will be beautiful and neat.
Heat the oil to fry the tofu for just a minute until the tofu is solid and not easily crushed anymore then set aside.
Then sauté just enough onions with bay leaves and lemongrass then add the spices, fry until fragrant.
Add the tofu then add the coconut milk and stir well let the tofu soak up the spices.
 |  |  |
|---|
Add mushroom broth, salt, cook while occasionally stirring until the coconut milk shrinks, the sauce thickens then let it cool.
|
 |  |  |
|---|
Skewer the seasoned tofu pieces with skewers, heat the grill or satay grill while occasionally smearing the remaining spices until browned.
The result
Tofu Satay is ready to be served, serve while warm with fried onions or a sprinkling of nori on top is very tempting. I enjoyed it without using sauce is very good. The marinade soaked into the tofu, the combination of spice paste and coconut milk made it even more savory, especially the candlenut horeng in the spice paste made this dish even more delicious.
For those of you who are vegan, I think this will definitely be very suitable for your tongue. The selected spices with the aroma of aromatic leaves make this simple dish very tasty. For those of you who have never tried tofu processed like this I highly recommend this recipe for you to try at home.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
The rewards earned on this comment will go directly to the people( @loading ) sharing the post on Reddit as long as they are registered with @poshtoken. Sign up at https://hiveposh.com. Otherwise, rewards go to the author of the blog post.
It looks very appetizing, I would love to eat it, in my country Tofu is difficult to see, it is rarely available in supermarkets in my area, but I love this recipe and I want to make it. 😍
Wow, tofu is very delicious, you should try it. I think tofu is a vegan ingredient that is very good to be processed into anything!
I haven't tried it because it's hard to find in my area. A few months ago I saw a 100 gram package for $17. It seemed expensive to me hahaha
Wow that's a really fantastic price you're right. In Indonesia it is very cheap, even we used to enjoy tofu every day $0.31
I will have to make it at home 🤔🧑🍳, I will look for information on how to do it 😊
I'm always so surprised and excited if the way you are able to creat a truly culinary artistic dish with every ingredient 🥰🥰 tofu satay looks soooo good.
Another delicious way to make the perfect tofu at home. Give it a try!
wow 😍 I would like to try this at home ❤️
Thank you for visiting my post!.
Try making it!
I love this tofu recipe. It looks so nice and I hope it taste good.
It tastes so good, try it you'll love it!
I'm certain it would taste as good as it looks.
Thank you very much @kachy2022
You are most welcome
Congratulations @nurfay! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next payout target is 19000 HP.
The unit is Hive Power equivalent because post and comment rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts:
😍Oh dear the food looks delicious,you cooked it yourself ?
The aroma of this grilled tofu is so fragrant that it reaches here @nurfay😊I like this 🥰