Fried Rolled Bread Stuffed with Coconut

_{Plain bread always inspires me to create dishes that make it unique and interesting to enjoy. A slice of bread with a mixture of cooked grated coconut makes it even more delicious.}

Starting from my curiosity in baking bread today, I wanted to turn it into something interesting to enjoy. More precisely, a snack or side dish to enjoy with tea. Or we could also call it a sweet cake, perhaps. It's delicious and might be even more enjoyable if eaten while it's still warm.

Plain bread rolls filled with grated coconut cooked with palm sugar create a sweet and crunchy taste on the outside, giving your dish a unique combination. It's common, but doesn't it make any dish extraordinary? Even plain coconut becomes sweet, savory, and delicious when fried in bread.

Curious about the steps? Let's take a look at how to make it below.

Ingredients

100 grams grated coconut
8 slices white bread (adjust as needed)
4 tablespoons all-purpose flour
50 grams palm sugar
3 pandan leaves
2 tablespoons granulated sugar
50 grams rice flour
¼ teaspoon salt

Procedure

Boil 100 ml of water, then add palm sugar and salt. Cook until the sugar dissolves.

Once the sugar has dissolved, add the grated coconut and pandan leaves.

Add granulated sugar, stir and cook until the water evaporates.

Once the grated coconut has been cooked, let it cool. Prepare the white bread and roll it out so that it is easy to fold.

Take a slice of bread, then add a spoonful of coconut and roll it lengthwise. Repeat until finished.

Make a batter by adding flour to water and stirring. Then add it to the coconut mixture and roll until all parts are coated.

Finally, fry over low heat until golden brown.

Result

The end result is very tempting. You can cut each piece into two when serving. This makes it easier to arrange on the plate and, of course, easier to enjoy. In my opinion, this is an extraordinary cake—simple yet very memorable. The sweetness is just right, the coconut flavor comes through, and most importantly, the crispy texture on the outside makes me love it. However, the only downside is that it's a bit greasy, so if you want it less greasy, it's best to use an air fryer or bake it. I recommend it.

As I said above, this cake is perfect to enjoy anytime and anywhere, especially when having tea with your family. This cake will be the perfect accompaniment for you. I'm sure you'll enjoy it heartily because it's that delicious.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}

Find some of my other recipes below!

Steamed Green Bean Cake for Birthday Celebration

Dragon Fruit Stuffed Cassava Balls

Classic Corn Vermicelli Putu with Aren Sugar Sauce

Coconut Milk Sticky Dragon Fruit Balls

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redditposh (87) 2 months ago (edited)

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_{This post has been shared on Reddit by @crstypatata, @nurfay through the HivePosh initiative.}

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amazingdrinks (70) 2 months ago

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nurfay (77) 2 months ago

Thank you @amazingdrinks for support

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shamis (67) 2 months ago

So yummy it looks

Thank you for visiting in my post

verdesmeralda (73) 2 months ago

Wow, this is a real temptation, delicious, enticing and crunchy, I could eat more than one 😋

I ate a few pieces in just a moment🤭

plantpoweronhive (75) 2 months ago

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Thank you @plantpoweronhive

frank00234 (54) 2 months ago

Your reflection on bread as a canvas for creativity resonates deeply. In the simplicity of everyday life, we find the opportunity to transform our experiences into extraordinary moments. Just as bread and coconut come together in delight, our interactions and choices can enrich our lives. Let us embrace curiosity and love in every step, remembering that every moment has the potential to be a feast for the soul. May you continue to inspire others with your passion for the simple and the sublime.

Thank you

carisma77 (75) 2 months ago

I really like the texture, but instead of frying them, can I bake them in the oven? I imagine it will never be the same.

crstypatata (68) 2 months ago

Wow! It's very simple recipe but it turns so delicious. I hope I can taste this. 😍😍