Simeji mushroom is one of the imported mushrooms that are widely available in supermarkets in my city. There are two types of mushroom colors, brown and white, so this time I chose white first. This is the first time I cooking this mushroom. At first I was hesitant to try this mushroom, well because I'm rarely used to it, but after trying it some time ago at a friend's house. It turns out that this mushroom has a distinctive taste that is different from other mushrooms, such as enoki. These springy mushrooms with a nice texture and taste are enough to fascinate me that I will include them in my recipe.
Tempeh Grilled With Simeji Mushroom Sauce
Tempe is always tempting to be processed for various dishes, fried, steamed, even baked, it will be very tasty.
Here I make tempeh as a substitute for meat for you vegans, so I highlight a special dish that is almost similar to roast beef in mushroom sauce. Then is it easy to do? Now that is something very simple and certainly very easy for you to cook this.
Let's start cooking!!!
Ingredients
Soy sauce grilled tempe ingredients
- 2 tempe boards
- To taste chilli and tomato sauce
- To taste sweet soy sauce
- Enough butter
- 1 teaspoon of salt
Sauce Ingredients
- 1 cup simeji mushroom
- 1 tomato
- 2 green chilies
- 1 red chili
- 2 Spring onions
- 1 clove of garlic
- 3 bird's eye chilies
- 1 teaspoon of salt
Step Create
Step 1
Cut the tempeh in half, then slice the top. Marinate tempeh for 5 minutes with salt, spread evenly over all parts of tempeh.
Step 2
Spread margarine on Teflon then bake the tempe briefly in a pan, don't forget to turn it back and forth.
Step 3
Then after half cooked, add sweet soy sauce, spread evenly over all parts of the tempeh.
Step 4
Bake using low heat, then the soy sauce begins to seep in, add chili sauce and tomato sauce, bake again until cooked for about 20 minutes.
Make Mushroom Sauce
Next, I will make a mushroom sauce that is simple and very easy, of course spicy and according to my taste. So for those of you who don't like spicy, you can replace chili with paprika.
Step 1
Prepare the mushrooms, cut the cobs, wash the mushrooms and marinate briefly with salt.
Step 2
Then add 1 tablespoon of cornstarch. Then put it in a pan that has been given a little margarine.
Step 3
Fry until the mushrooms wilt, then add the chopped shallots.
Step 4
Add chopped chilies and tomatoes, stir-fry until everything is wilted.
Step 5
Then stir and add a little water wait until it thickens.
Step 6
Correct the taste and pour the mushrooms over the grilled tempeh.
Results
Grilled tempeh in simeji mushroom sauce is ready to be served, this dish is perfect for a family dinner or lunch menu. It's even a good dish for a beautiful mother's day when enjoying the best dinner with family.
The combination of tempeh, and also the sauce blends perfectly, savory sweet and very good, I like this in my opinion this is a new way of serving tempeh as a classic dish to be modern and surely children will like it.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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That tempeh looks like perfection. Your dish makes me hungry again, even though I just ate. I really wish I could have a bite.😋
You have to try this, it's so delicious I'm sure you'll love it!
Thanks for stopping by buddy.
Thank you very much!!!
Thank you @plantpoweronhive
I'm not even gonna talk about your culinary skills yet, girl! just check out your plating skills, its top notch!
Good job @nurfay😄
Thank you for liking my recipe, very happy to be able to cook here. I think you are also a great cook!
You are most welcome😄
good culinary skills
Thank you for visiting my post friend!
Hello, @nurfay
Your dish looks beautiful and delicious. Every picture is a delight!🥰
I love the care you put into each of your recipes.
Tempeh is a new ingredient for me. It's like tofu, isn't it?
Thanks for your posting.
Regards, #foodiegirl🤗
Hi @zupasteleria
Thanks for dropping by and liking my presentation.
Tempeh and tofu have the same basic ingredients, both are made from soybeans, it's just that tofu is extracted from soybean starch, while tempeh is made from fermented soybeans.
You have to try Tempe and tofu have different taste and they are delicious!.
what is tempeh?
Tempe is a very popular food ingredient in Asia. as I explained above, tempeh is fermented soybean preparations. A very tasty preparation for various cuisines.
I missed that part! Apologies!
I had to Google what "tempe" was because I have never heard of it before. I am not vegan but that is a really cool substitute! The whole dish looks absolutely delicious and your presentation is so very pretty!!
Thank you friend, my post has provided new information for you, you even took the time to find out what tempeh is.
You know ?, I've done a lot of delicious food preparation using tempeh on this platform.
I am definitely going to go check out more of your posts and also find out if I can get some tempeh for myself :D
Lovely to meet you @nurfay! I hope you have a wonderful day!
Yay! 🤗
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This dish looks delicious, I can imagine how it tastes, I would like to try it @nurfay
Hi dlizara,
Thank you for visiting my post, have a nice day!
Hello @nurfay
If you show the picture of the final dish to anyone it they would tell you it has been ordered from an expensive restaurant and made by a big team of experienced chefs.
What I want to say is that your dish turned out amazing and looks yummy delicious.
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Lovely!!
Thank you!!