You are viewing a single comment's thread from:

RE: Grilled Tempeh With Simeji Mushroom Sauce

Hello, @nurfay

Your dish looks beautiful and delicious. Every picture is a delight!🥰

I love the care you put into each of your recipes.

Tempeh is a new ingredient for me. It's like tofu, isn't it?

Thanks for your posting.

Regards, #foodiegirl🤗

Sort:  

Hi @zupasteleria

Thanks for dropping by and liking my presentation.

Tempeh and tofu have the same basic ingredients, both are made from soybeans, it's just that tofu is extracted from soybean starch, while tempeh is made from fermented soybeans.

You have to try Tempe and tofu have different taste and they are delicious!.