Hello culinary friends, wherever you are, I hope you are having a great day and enjoying delicious dishes every day.Today, I'm inviting you all to make a recipe that is familiar to all of us, especially Indonesians: a recipe for crispy, long-lasting fried bananas. Usually, fried bananas quickly become mushy after hours, but this time I'm sharing tips for a recipe for fried bananas that won't get mushy even after hours.
Fried bananas are a very popular snack in Indonesia. I don't think there's a single Indonesian who doesn't know fried bananas, as they are so popular everywhere.
To make fried bananas, the main ingredient is simply bananas dipped in a mixture of wheat flour and rice flour. The reason I use rice flour is because it makes the fried bananas crispy and retains their crispiness for longer.
Making crispy fried bananas
Here are some tips: if you fry bananas, don't forget to add rice flour too, so that the crispiness lasts longer.
And for those of you who are curious about my fried banana recipe, just follow the steps that I will share in my post today.
Materials used
6 tablespoons wheat flour
3 tablespoons rice flour
1 tablespoon cornstarch
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
2 tablespoons melted margarine
Food coloring to taste
Manufacturing procedure
First, I took a larger container, I put in the wheat flour, rice flour and cornstarch, I stirred it until it was evenly mixed, then I added enough water and melted margarine.
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Next, I also added salt, granulated sugar, baking powder, vanilla and food coloring, then I stirred until evenly mixed.
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Next, I started cutting the bananas. I cut one banana into 4 pieces, then I dipped it into the flour batter that I had prepared and fried the bananas until they were perfectly cooked.
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RESULTS
This is the result of my crispy fried bananas, ready to be served and eaten immediately with your family at home, no need for any toppings because the taste of the fried bananas is already very delicious and tasty.
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The first time I bit into it, the crispiness was really noticeable and the banana was very sweet, there was also a lot of kremesan. I really like eating kremesan like this, sweet, crispy and savory. That's a little description of the taste that I can describe.
So, if you want to try making it at home, please do. I highly recommend serving these fried bananas at home, which you can enjoy with your beloved family at home.
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
Yummy yummy fried banana looks super ❤️
Thank you my friend
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive
Thank you @sirenahippie
Crispy bananas are yummy