delicious corn sticky rice

Enjoy sticky rice made from my choice of real corn, fresh young corn is very delicious when made into this dish, mixed with sticky rice and then cooked like cooking rice in general, then enjoyed with fresh and savory grated coconut, I think this special dish is very suitable to be enjoyed during the day for lunch as a substitute for white rice for your lunch.

Just look at the appearance of this sticky rice, it is truly delicious and I can't wait to share the recipe with all of you here. It started with the remaining sticky rice at home and I also had some corn, so I was confused about what to make for lunch today. I think this post-flood lunch is very delicious, isn't it?

Immediately my mother had an idea to make corn sticky rice, I didn't make too much corn sticky rice, because I also don't have much corn at home because since the flood arrived we haven't been to the market to shop for groceries. We are still busy cleaning the house and yard, there is still a lot of furniture that can no longer be used due to a lot of mud getting into it.

To make this sticky rice, I actually also need coconut milk, but since I don't have any coconut milk, I use grated coconut which I mix into the rice so that it tastes savory and delicious as a substitute for coconut milk.

Curious about how I made it? Just follow the steps that I will share in my post today.

Materials used

3 medium cups of glutinous rice
3 ears of corn
500 grams of grated coconut
Salt
Granulated sugar

Manufacturing procedure

First

First I wash the rice until it's clean, then I open the corn husk and I scrape the corn flesh.

Second

After all the corn meat has been scooped out, I add salt, granulated sugar, grated coconut and sticky rice.

Third

After that, I stirred it until everything was mixed evenly and steamed it for about 30 minutes.

Four

After 30 minutes, the corn sticky rice is cooked and ready to be served with the remaining grated coconut.

RESULTS

Here it is, my grated coconut sticky rice is ready to be enjoyed. I made it into small pieces using a cake mold, because I don't know where the rice mold is, or maybe it was carried away by the flood, I don't know, as I said before, many of my household items were swept away in the flood and some were damaged and could no longer be used.

I immediately devoured it spoonful by spoonful, so that it made me feel very full, the rice was mixed with sweet corn so that the sticky rice was really naturally sweet from the natural corn starch, plus grated coconut which made it very tasty when eaten and also made us feel full longer, compared to eating ordinary white rice, this sticky rice is better than white rice I once read about it in an article

Thank you 🙂🤗

About the Author

_{My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen}

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}