easy way to make sweet potato compote

Making kolak is something we cook very often at home, there are various kinds of kolak that we can make from this sweet potato, besides kolak there are many other food dishes that you can enjoy with sweet potatoes, this cheap and cheerful sweet potato is very suitable as a dessert or even just for breakfast at home, I made this sweet potato kolak in the afternoon because I planned to make it for breakfast the next morning, so that it lasts longer I put this sweet potato in the refrigerator overnight,

Eaten cold or warm, this kolak is equally delicious and tasty in my opinion. If it is cooked thoroughly, it is delicious to eat while warm, but if it has been stored for hours, it is best eaten cold, put in the refrigerator or you can also add ice cubes to it.

Making this sweet potato compote requires several ingredients, such as sticky rice, sweet potato, coconut milk and sago pearls. Usually, I also often add green beans to the compote, but since today there are no green beans at home, I just cooked what I had.

Curious about how I make this sweet potato compote at home? Well, I will share the recipe with all of you here. The ingredients are very easy to find anywhere.

Materials used

200 grams sweet potato
100 grams glutinous rice
100 grams sago pearls
700 ml coconut milk
100 grams granulated sugar
1/2 teaspoon salt
2 pandan leaves

Manufacturing procedure

First

First, I boiled the rice with a little water, then added the pandan leaves, then I also added the pearl sago, I cooked it again until the pearl sago was half cooked.

Second

Next, I put in the sweet potato and coconut milk and then I cooked it again until all the ingredients were soft. I also added granulated sugar and salt. I cooked it while continuing to stir so that the coconut milk wouldn't separate.

RESULTS

This is the result, my sweet potato kolak is ready to be enjoyed, this sweet potato kolak is very popular in my area, usually this sweet potato kolak is cooked during the month of Ramadan for the menu when breaking the fast, because when we fast all day when breaking the fast it is nice to eat sweet dishes, right, well this sweet potato kolak is a very suitable choice

Not only in the month of Ramadan, for ordinary days like this, it is also very delicious if we can eat this food, especially in hot weather like this, it is delicious to eat cold sweet potato compote with ice cubes so that the compote is fresh, fresh and sweet mixed into one, plus the creamy taste of coconut milk makes this dish very special.

Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

easy way to make sweet potato compote

Materials used

Manufacturing procedure

RESULTS

Thank you 🙂🤗