If yesterday I made sweet and spicy chips from cassava, today I will try something new again, namely chips made from tempeh, have you ever made it, tempeh chips that I often find in markets, chips with a crunchy texture, now I can serve them at home in the midst of my beloved family, they really like any chips, be it tempeh chips, cassava chips, even banana chips
There are many ingredients that we can make into chips, but I have never made chips made from tempeh before, usually I just fry chips coated with flour, but they are not very crispy, right? This is different from chips, the texture of which is crunchy, especially with the spices that we will add to the chip mixture.
Of course, this makes our chips even more popular with chip lovers,
Who among you loves chips? Just like me, I like any kind of chips, but sometimes I don't know how to make them so that the chips are delicious, but after I found the recipe on the internet a few days ago, it turns out that making tempeh chips is very easy, anyone can make them as long as they have the will to try.
So, for those of you who are curious about my easy way to make tempeh chips, just follow the steps that I will share in my post today.
Materials used
100 grams of wheat flour
50 grams of tapioca flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper powder
1/2 teaspoon salt
1/2 teaspoon mushroom stock
Lime leaves and celery leaves to taste
Manufacturing procedure
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |
|---|
 |  |  |
|---|
RESULTS
Here are the results, my favorite tempeh chips are ready, these tempeh chips are very crispy, I serve them on a black plate and also serve them on these green flower leaves, to make it prettier hehehe. for one board of tempeh this is the result, it's a bit too much, if your house is crowded with people, you can fry 2 boards of tempeh so that the chips will be more later
To fry 2 or more pieces of tempeh, just adjust the flour in my recipe. The main thing is that the ratio of wheat flour and tapioca flour is 1:1/2, don't use 1:1, otherwise it won't be crispy.
 |  |
|---|
I eat it with chili sauce, to make it spicier, spicy, savory and crunchy mixed together, just eating it like that is very delicious, without dipping sauce is also very delicious, because the crunchy texture makes these chips very easy to chew, this snack is very suitable as a friend when watching TV at home with family
In my house, everyone loves chips, including my husband. Every time my husband comes home from work, he always looks for snacks to eat. So, as a solution, I always have a way to make crispy and delicious snacks for us to eat together after coming home from work.
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
Congratulations @ryanaa! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPThank you @hivebuzz
You're a machine @ryanaa! Your daily posts are making a big impact and keeping Hive buzzing.
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you @plantpoweronhive
I don't have tempeh in my country and when I see this Ingredient I'm very curious to try it, the chips must be yummy 😘😘
It looks delicious and crispy, I like it!