You are viewing a single comment's thread from:

RE: Special Empanada Recipe | The Perfect Deep Fry

in Threespeak4 years ago

Wow. I'm drooling. It is one of my favourite afternoon snack. I like the creaminess of the cheese and the buttery flavor of the dough. I would love to try it with shrimps for its filling or boneless fish.Yummy🤤

Sort:  

Thanks bok, mao gyud try nato puhon ang shrimps or kanang unod sa bangus kay murag lami pod heheheheheeh