Good memories as it was my last pre covid travel, plus the venue was stunning.
Although I don't really drink that much, I like the effort that goes into producing craft beer, bit like eating artisan cheese or bread, or a lot of the Japanese food, you're drinking and eating a lot more than what goes into your mouth, if you know what I mean.
That's the hotel with the big surfboard on top of the 3 buildings right?
Yes. Honestly I can only drink 1 or 2 crafts now because they are so heavy. I call them desert beers. I primarily drink Belgian Whites because of the coriander taste and because they are smooth, easy to drink. Cheers! 🍻