It’s not only through culture and tradition that my Filipino identity speaks—but also through food. Especially in the simplest dishes, the ones passed from kitchen to kitchen, from generation to generation.
If there’s one thing my province of Rizal is known for, it's the endless line of kakanin shops—each one with its own twist on our beloved Filipino rice cakes. Cainta, in particular, takes pride in being one of the local capitals of kakanin. And just the other day, I happened to pass by a small store that’s already a legend in town.
What caught my attention was its simple sign—and that familiar smell of toasted coconut and sticky rice in the air. According to their banner, they specialize in Bibingkang Galapong with Sauce—and judging by the trays lined up inside, it’s clearly a favorite among locals.
They offer different flavors too—ube macapuno, monggo (mung bean), and the plain galapong. All of them are steamed to that perfect softness inside and slightly charred outside.
Back in 2013, during Cainta’s founding anniversary, this very store won 1st place in the KaCaintanin Kakanin Cooking Challenge. That little trophy on their counter quietly speaks of decades of passion and tradition.
Of course, I couldn’t resist bringing some home. And that’s where the real experience began.
What makes this bibingkang galapong even more special is the coconut milk sauce served on the side. It's not just a topping—it’s just how it’s meant to be.
For those who haven’t tried galapong…
“Galapong” is ground glutinous rice—usually soaked overnight and made into a smooth batter. It’s used in many Filipino rice cakes or kakanin. What makes Bibingkang Galapong special is how simple and old-style it is. Just rice, coconut milk, a little sugar, and that slightly toasted top from steaming.
You’ll find this at town fiestas, merienda time, or in quiet afternoons at home.
If ever you find yourself in Cainta, don’t miss this delicacy. It doesn’t just feed your appetite—it speaks to who we are.
And in small stores like this, quiet legacy continues.
"I love how you shared this! Kakanin really brings back so many memories. It's amazing how simple food like bibingkang galapong can carry so much tradition and love. Now I’m craving for ube macapuno!"
Aww thank you so much! 💛 Yes, ube macapuno is one of my favorites too! It really brings back good memories ❤️
Wow! Bibingka with coconut milk sauce is a perfect comfort food that truly connects us to our roots. Now I’m craving a warm slice of bibingka.🥰
Thank you! 🥰 It’s really one of those snacks that feels like home—especially with that thick coconut sauce! Hope you get to enjoy some soon too ❤️
You're welcome! Hoping I get to enjoy some soon.😍
Those kakanins, delicious and galapong is my favorite
Same here! Galapong has that soft, sticky goodness that’s just hard to beat. 😋 Thanks for dropping by!
wow, bibingka may peyborit hehe
hehehe let's eat po 😋
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