In Taiwan they have something similar called sugar apple or sometimes called Buddha head. I've had it a few times and it's very nice and fragrant but I've never made it into a smoothie before.
In Taiwan they have something similar called sugar apple or sometimes called Buddha head. I've had it a few times and it's very nice and fragrant but I've never made it into a smoothie before.
Wow this one is atis here, they have similarities with guyabano or soursop in terms of what is inside, white food and the black seeds but this one is sweet. I remember my father planted this fruit before but that lot was being sold so it is not ours right now. I haven't tried to make a smoothie out of it too but for sure it won't need condensed milk because it is already sweet.
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