𝗛𝗲𝗹𝗹𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!
Hope everybody is having a good day. I'm fine too. I want everyone to be fine every day of the week. Friends, today I will share with you a delicious recipe of Bengalis, Dudh Chitai Pitha. Everyone loves to eat this delicious cake।During winter we eat many kinds of cakes. But this milk chitai pitha is very tasty to eat. And everyone likes it. We just eat chitai pitha with a lot of mash. But this milk cake is very tasty to eat. Everyone likes to be full of nutrition. Everyone, young and old, prefers traditional food among the Bengalis.
Everyone in my family likes it.
Everyone likes to eat chitai pitha. And this milk chitai pie is very tasty to eat. Everyone likes it
And we, the people of the village and the town, all like it. Everyone in my family likes it. So today I made Dudh Chitai Pie for my family. I learned to make this chitai pitha from my mother. If you want, you can make this kind of milk chitai pitha at home and eat it. Friends,
So let's see how this milk chitai pitha is made.
And everyone likes to eat homemade cake।
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★Rice powder.
★Quantitative milk.
★ Bay leaves,
★white cardamom.
★Sugar
★Date molasses.
First I will burn it well with milk bay leaves and white cardamom.
Then I will fake the sugar।
I gave a little water।
I'll burn for four to five minutes.
I will leave the forged sugars to cool.
I will take light lukewarm water to make Chitai pitha।
I will add rice powder and mix them well in water.
I'll take a clay pot.
And I will give the cakes one by one with a spoon.
When the whole cake is boiled like this, I will turn it over।
I will give the cakes one by one in milk।
I'll give you pre-made sugar and molasses veins.
In this way I will make all the cakes and put them in milk. And after four to five hours we eat these cakes. The cakes will be much tastier and softer to eat।
Friends,
If you like this milk chitai pitha recipe. Then you must support me and let me know through comments.
Thanks,
I hope everyone is well
𝗧𝗵𝗮𝗻𝗸𝘀 𝗲𝘃𝗲𝗿𝘆𝗯𝗼𝗱𝘆 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗺𝘆 𝗯𝗹𝗼𝗴
It looks sumptuous 😋 though I've never tasted this before. Nice one
@teknon Thank you.
You're welcome 😊
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