In fact, this dish has a truly unique taste. I don't know exactly what falafel tastes like.
But I can easily explain the recipe.
After soaking the chickpeas in cold water for one and a half days, it is necessary to use a food processor to reach a creamy consistency, shape and fry.
But it has an apparatus. You can't do it without that apparatus. !LOLZ
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but now I'm clean.
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