The bread looks good, especially on the inside. Those are real nice looking bubbles in there. Gluten free baking is surprisingly difficult.
Did it taste any good? :)
The bread looks good, especially on the inside. Those are real nice looking bubbles in there. Gluten free baking is surprisingly difficult.
Did it taste any good? :)
It has good bubbles on the top, but the bottom for some reason was left raw and without bubbles - that's what makes me think that the oven doesn't cook evenly.
Bit it did taste decent :D
That's interesting, but it might be because of the oven. But still, really good for a gluten free bread.
Onko sinulla tai jollain muulla keliakia, vai leivoitko gluteenitonta huviksesi?
Huomasin aikoinaan, että gluteenin jättäminen pois vähensi huomattavasti iho-ongelmiani ja sillä linjalla mennyt edelleen kun taipumus niihin edelleen on.
Sehän on hyvä :)
Kannattaa syödä sitä, minkä itselleen hyväksi näkee.