Oh nooooo I found the post through @apsu and hoped for a gluten free bread revelation (I find it very hard to make... ok, honestly I only believe it is hard to make, I never tried, but always want to). Yours looks good on the photo but a raw bottom is not so yummy. If you go on experimenting, I would be very interested in the outcome... Do you in general eat gluten free or was this just for curiosity?
Yeah, it was left slightly raw, but I'll probably be giving it another go after I've moved to another apartment.
I eat gluten free because it keeps my skin clear.
I wish you a relaxed (as possible) moving and I am looking forward to further gluten free experiments