So you must heat the butter then? Or do you use a butter-ish spread? I just never thought to do it like that. I bet it uses less butter your way.
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So you must heat the butter then? Or do you use a butter-ish spread? I just never thought to do it like that. I bet it uses less butter your way.
Butter it lightly. I use real butter. It uses less butter because you need to only put enough on there so it won't stick to the pan. FYI, it will not turn golden brown where there is no butter.
If you put a thick layer of butter, the sandwich will be saturated.