The extra rainfall has been a real bonus for so many! I am so glad to see that it did so well there too! The abundance of crops is awesome! Do you do any canning or just eat them as they are ripened? Because my growing season is so short, I have to can some so that I can have fresh vegetable and fruits all winter. Thank you for showing off your market!
This was simply such a delightful post, delicious even! A wonderfully put-together #MarketFriday. I appreciate how much effort you put into making #MarketFriday a success! It is such a wonderful feeling to have so many, yourself included working to make this tag a success. You have made it fun to visit your post and each different person adds a unique touch to their posts. It is interesting to see the different cultures in our little world. It opens up my world, and, I hope yours too. Thank you so much for being a part of all this. I hope you have a most wonderful day! Hive on!!
Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:
How to Participate:
Go to the market! Any market will do! Food, clothing, plant, or animal, if you wish. You can go to the zoo, an art auction, and to restaurants. Anywhere or anything that you pay money for any kind of service.
Take pictures! Be creative! It’s fun!
Tell us a little bit about the market, what brought you here?
Post the picture.(s)
Don’t forget to use the MarketFriday Community #196308 to post from or hashtag it! You must use #MarketFriday by @dswigle somewhere on your post and then drop the link to your post on my #MarketFriday post, so I can easily find them.
As always, please remember! #MarketFriday loves you! ❤️
Upped and reposted
There are vegetables and fruits all year here just that some are seasonal. So, we really don't need to preserve (I think that's what caning means). We store yams in barns so as to extend their shelve life and other fruits are available all through the year just that it may be more expensive at some point.
Thank you for your time.