I can even perceive the sweet aroma from the stock and I have tucked away this recipe for some day. I don't have the roaster but I can use low heat instead, yeah?
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I can even perceive the sweet aroma from the stock and I have tucked away this recipe for some day. I don't have the roaster but I can use low heat instead, yeah?
Yes, I used to do it on my stove:
This was back when we did a steer each year. This year shown, I had 123 lbs of bones to process.
I don't think I mentioned how many bones I had this year, it was 12lbs. Bit of a difference.