Ah yeah, you are not the first to mention posting them in the Homesteading Community! I am actually the founder of that Community and have always felt I would be spamming it by posting in it. I mainly like keeping my entries in my personal blog and doubt that will change.
Kudzu takes a lot of processing to make it into a suitable (tasty) food source but the leaves are edible (even unprocessed) as well as its root which is much like a giant yam.
I see! that's interesting. It's my first time seeing kudzu as well. Also just realized we exchanged a few conversation over discord haha. I must have mistaken you with another Jacob that I only read on hive 😅
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