About a friend who grow up in Rajasthan

in #inspire7 years ago

Quail tandoori

When he was growing up in Rajasthan, it was normal to buy live wild quail, grouse and partridge in the local markets. Often the birds would be taken home and fattened up before being prepared for the table, and this quiet time allowed the stressed muscles to relax, making the flesh more tender. Most of the time the birds ended up in a hot red masala, then were either quickly grilled or slowly stewed for hours. Present-day farmed birds are plump and ready to eat, which allows the use of more delicate marinades, like the one given below. It is rich and creamy with just a hint of spice. Several items in the ingredients list need to be marinated and/or rested before use, so do allow for this in your preparation time.

Sort:  

Congratulations @gwin! You received a personal award!

Happy Birthday! - You are on the Steem blockchain for 2 years!

You can view your badges on your Steem Board and compare to others on the Steem Ranking

Vote for @Steemitboard as a witness to get one more award and increased upvotes!

Congratulations @gwin! You received a personal award!

Thank you for the witness votes you made to support your Steem community and for keeping the Steem blockchain decentralized

You can view your badges on your Steem Board and compare to others on the Steem Ranking

Do not miss the last post from @steemitboard:

Use your witness votes and get the Community Badge
Vote for @Steemitboard as a witness to get one more award and increased upvotes!