Hi friends,
I recently spent some time refinishing some of my wife’s cutting boards:

I sanded them down with a rough grit, then finished with a fine grit. I then oiled with a couple coats of mineral oil - they were nearly as good as new!
My wife was happy too, so a bonus for sure!
Thanks for coming by,
Brian
Nice. But a combination of beeswax and mineral oil is best and stays in the pours better. If I remember I’ll bring you some in Vegas.
Thanks for the tip my friend!
looks great I also own 2 cutting board
Those cutting boards are good for making salad or cutting the things for a food. We have some more like that, but never thought to sand them down.
you did a great cutting. You have given a new look to the board. Thanks for sharing @brian.rrr