1/2 pomegranate
1 bunch of rockets
1 clove garlic
3 YK ezine cheese
2 YK olive oil
1 YK pomegranate
1 YK lemon juice
4 salmon fillets
Salt
Black pepper
2 YK sesame seeds
1 lemon
Give your salmon filetoni a taste with salt and pepper. Then pour sesame seeds and cook in a preheated 220 degree fry for 8-12 min. In the meantime chop the people and crumble the cheese. Mix olive oil, garlic, pomegranate juice and lemon for sauce. Blend the sauces with the sauce and add cheese and pomegranate and serve them next to the salmon.
Interesting!!